Beef Tongseng
Beef Tongseng

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef tongseng. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. Tongseng is a Central Java (one of the provinces in Indonesia) goat meat, mutton, or beef stew dish in curry-like soup with cabbage and chilies 🌶 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English.

Beef Tongseng is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Tongseng is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Tongseng:
  1. Make ready 400 gr brisket, cut into bite size
  2. Make ready 6 small tomatoes or 2 medium tomatoes
  3. Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Make ready 2 green onions, cut 1 inch
  5. Take 1 Tbsp curry powder
  6. Prepare 2 lemongrass, bruised
  7. Take 3-4 kaffir lime leaves
  8. Get 2 Tbsp vegetable oil
  9. Prepare 350 ml water
  10. Prepare 1 Tbsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Take 1/2 tsp sugar
  13. Get 1/2 tsp beef bouillon
  14. Take 2-3 Tbsp sweet soy sauce
  15. Prepare fried shallots for garnish
  16. Take Ground spices:
  17. Get 4 cloves garlic
  18. Make ready 6 cloves shallots
  19. Take 6 red chili peppers
  20. Get 3 bird eye chili peppers (optional)
  21. Make ready 1 inch ginger
  22. Make ready 3 nutmeg

Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Tongseng is a type of curry food, but with a flavor that is more "sharp". Beef Tongseng is something that I've loved my whole life.

Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Tongseng is a type of curry food, but with a flavor that is more "sharp". Beef Tongseng is something that I've loved my whole life. Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Tongseng is a type of curry food, but with a flavor that is more "sharp".

So that’s going to wrap it up for this special food beef tongseng recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!