Mexican Style Shredded Beef
Mexican Style Shredded Beef

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican style shredded beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Style Shredded Beef is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Style Shredded Beef is something that I have loved my whole life. They are nice and they look fantastic.

This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Trim the roast of any excess fat, and cut into four pieces.

To begin with this recipe, we have to prepare a few components. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Shredded Beef:
  1. Take 3-4 lb. beef roast
  2. Get 1 (24 oz.) large jar salsa
  3. Get Optional: 2 to 3 sliced jalapenos
  4. Prepare 2 (16 oz.) cans refried beans
  5. Prepare 1 (15.5 oz.) can pinto beans, drained

Additionally, salsas, dips and guac are a must. Bring to a boil, reduce heat. Flip the tortilla and add some of the shredded beef, cheese, and raw onion. Roll tight and add to a baking dish.

Steps to make Mexican Style Shredded Beef:
  1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
  2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
  3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
  4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
  5. Enjoy!

Flip the tortilla and add some of the shredded beef, cheese, and raw onion. Roll tight and add to a baking dish. And now drench the enchiladas in your extra sauce! Cheesy Mexican Shredded Beef - Once the beef is done, separate the meat from the juices. This Mexican shredded beef is an adapted version of the one that my husband Jack made many years ago, when he worked at the popular Edgewater Café, in Magnolia, Massachusetts.

So that’s going to wrap it up for this special food mexican style shredded beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!