Chicken Parmesan
Chicken Parmesan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Parmesan is something which I have loved my entire life. They are nice and they look wonderful.

Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Get the best and cheesiest recipes for chicken parmesan. Coat a saute pan with olive oil and place over medium heat. Stir the oil and herbs in a small bowl to blend.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:
  1. Make ready Chicken breasts (cut in half lengthwise to make a thinner slice)
  2. Prepare Salt
  3. Take Ground black pepper
  4. Prepare Paprika
  5. Get Flour, seasoned with salt and pepper
  6. Take Eggs
  7. Make ready Italian bread crumbs
  8. Make ready Parmesan cheese
  9. Get Marinara sauce (homemade marinara is better)
  10. Prepare Mozzarella cheese (shredded)
  11. Make ready Parsley or Basil (to garnish)

In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture.

Steps to make Chicken Parmesan:
  1. Season the chicken breasts with salt, pepper and paprika
  2. Set up 3 shallow bowls :  - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
  3. Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
  4. Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
  5. Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
  6. Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
  7. Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
  8. Sprinkle some parsley or basil chops before serving.

Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.

So that’s going to wrap this up with this special food chicken parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!