Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken with pineapple sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken with pineapple sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken with pineapple sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Juicy chicken prepared with pineapples in a sweet and tangy barbecue sauce! Stir in pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. Pour half of the sauce over chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with pineapple sauce:
- Prepare 2 tbsp fish sauce
- Prepare 3 tbsp soy sauce
- Make ready Juice of 1 lime
- Prepare 6 chicken thighs, bone-in and skin-on
- Prepare 1-398 ml can pineapple rings
- Prepare 3 cloves garlic, minced
- Take 1 pinky-sized nub ginger, minced
- Take 1 large shallot, finely chopped
- Prepare 1 birds-eye chili, de-seeded and finely chopped
- Make ready 2 cups pure unsweetened pineapple juice
- Get 1 tbsp coconut palm sugar
- Get 1 handful fresh mint, chopped
A great family meal that would please adults and kids alike. Top the chicken with the pineapple chunks, pineapple juices, onions, red bell pepper, garlic, cinnamon stick and bay leaf. Remove the cinnamon stick and bay. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until I served this sauce with chicken tenders that were breaded with panko bread crumbs and shredded coconut.
Instructions to make Chicken with pineapple sauce:
- In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
- Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
- Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
- Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
- Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.
Remove the cinnamon stick and bay. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until I served this sauce with chicken tenders that were breaded with panko bread crumbs and shredded coconut. We liked it but just a little sweet for us. › Chicken and Pineapple Kabobs. Greek Chicken Skewers with Yogurt Sauce (Chicken Souvlaki). Rosemary Chicken Skewers with Berry Sauce.
So that’s going to wrap this up with this special food chicken with pineapple sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
