Tuna Horseradish Salad Sandwich
Tuna Horseradish Salad Sandwich

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna horseradish salad sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Horseradish Salad Sandwich is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna Horseradish Salad Sandwich is something that I have loved my entire life.

Directions Combine the drained tuna, mayonnaise and horseradish in a small bowl until evenly mixed. Add to a bowl with Horseradish. Then add the parsley and dill weed. Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna horseradish salad sandwich using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Horseradish Salad Sandwich:
  1. Prepare 5 ounces canned tuna
  2. Make ready 2 tablespoons prepared Horseradish
  3. Get 3 tablespoons mayonnaise separated
  4. Get 1 tablespoon parsley flakes
  5. Get 1/2 teaspoon dill weed
  6. Prepare 3 slices bread

There are many great reviews here from people who used. The Best Tuna Melt Sandwich Recipe On Sourdough Bread I usually buy mine packed in water instead of oil. Tuna Fish Salad Sandwich is my favorite meal.

Instructions to make Tuna Horseradish Salad Sandwich:
  1. Drain the tuna.
  2. Add to a bowl with Horseradish
  3. Add half the mayonnaise mix. Then add the parsley and dill weed
  4. Add rest of mayonnaise to two of the slices of bread. Add salad to two slices of bread and stack on top of each other
  5. Add top slice of bread
  6. Cut in half and serve. I hope you enjoy!

I usually buy mine packed in water instead of oil. Tuna Fish Salad Sandwich is my favorite meal. Your recipe some ingredients are different. I will try to make it in your method. Which kind of tuna would you like in the recipe?

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