Japanese Beef Curry
Japanese Beef Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese beef curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Beef Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Japanese Beef Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux. You can make your own curry roux by cooking curry spices, flour, oil, and other spices, but home cooks in Japan typically use instant curry roux.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese beef curry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Curry:
  1. Prepare 1/4 kg beef shanks
  2. Prepare 1 carrot
  3. Get 1 potato
  4. Make ready 1 white onion
  5. Prepare 1 pack Japanese Curry Mix
  6. Prepare 1 tbsp oil
  7. Make ready 5 1/2 cups water

However, you can use pretty much any combination of vegetables and protein to create your own special curry. I've added kabocha squash, mushrooms, green peas, zucchini, chicken, even chickpeas. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors.

Steps to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese soy sauce if necessary. Add water and bring to boil. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet.

So that’s going to wrap this up with this special food japanese beef curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!