Beef stew # 2
Beef stew # 2

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew # 2. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef stew # 2 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef stew # 2 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew # 2:
  1. Take 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Make ready Salt and pepper or use Greek seasoning for seasoning meat
  3. Take 3 pound bag baby potato cut into fourths I don't peel them
  4. Take 1 (16 oz) bag of baby carrots
  5. Make ready 2 stalks celery finely chopped
  6. Prepare 1 large yellow or white onion chopped
  7. Make ready 3 cloves garlic minced
  8. Get 2 (12 oz) jars of beef gravy
  9. Make ready 1 Tablespoon parsley
  10. Get 1 Tablespoon mushroom seasoning
  11. Take 1/2 Cup water
  12. Prepare 1 teaspoon salt or seasoned salt
  13. Make ready 1/2 teaspoon pepper
  14. Make ready 4 Tablespoons Worcestershire sauce
  15. Get 1 (10 oz) can tomatoes with green chilies drained
  16. Get 1 (15 oz) can of sweet peas drained
  17. Make ready 1 (15 oz) can of butter beans drained

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Beef stew is the benevolent king of all stews.

So that is going to wrap this up for this exceptional food beef stew # 2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!