
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew # 2. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food.
Beef stew # 2 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef stew # 2 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew # 2:
- Prepare 3 lbs beef stew meat Note can coat with flour after seasoning
- Get Salt and pepper or use Greek seasoning for seasoning meat
- Make ready 3 pound bag baby potato cut into fourths I don't peel them
- Take 1 (16 oz) bag of baby carrots
- Get 2 stalks celery finely chopped
- Take 1 large yellow or white onion chopped
- Prepare 3 cloves garlic minced
- Get 2 (12 oz) jars of beef gravy
- Get 1 Tablespoon parsley
- Prepare 1 Tablespoon mushroom seasoning
- Get 1/2 Cup water
- Take 1 teaspoon salt or seasoned salt
- Take 1/2 teaspoon pepper
- Take 4 Tablespoons Worcestershire sauce
- Take 1 (10 oz) can tomatoes with green chilies drained
- Get 1 (15 oz) can of sweet peas drained
- Prepare 1 (15 oz) can of butter beans drained
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Beef stew is the benevolent king of all stews.
So that is going to wrap this up for this special food beef stew # 2 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!