Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna fish sandwich π. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Fish Sandwich π is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuna Fish Sandwich π is something which I have loved my entire life.
Drain tuna and put in bowl. Add rest of ingredients & mix well. Do a taste test and adjust amount of ingredients. Drain water from cans of tuna.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna fish sandwich π using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Sandwich π:
- Make ready 1 canned tuna fish
- Get 1 teaspoon black pepper
- Prepare Mayonnaise as much as you want
- Get 4 slices bread
Some American sandwiches are innocent delights. Consider the tuna fish salad sandwich-as universal as white bread. But now that the New York Times has lionized the sandwich in its weekly food pages, the Sunday Magazine and the NYTimes Cooking app, I had to try it. Cookbook guru Dorie Greenspan wrote in the Times Magazine a charming article about Julia Child's devotion to the tuna fish.
Instructions to make Tuna Fish Sandwich π:
- Put tuna fish, black pepper, and mayonnaise to a bowl and mix them.
- Put half of tuna fish which is mixed with black pepper and mayonnaise to a slice of bread each.
- Put a slice of bread on the tuna fish and toast them as you like.
But now that the New York Times has lionized the sandwich in its weekly food pages, the Sunday Magazine and the NYTimes Cooking app, I had to try it. Cookbook guru Dorie Greenspan wrote in the Times Magazine a charming article about Julia Child's devotion to the tuna fish. The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing. Directions: In a medium bowl, combine all ingredients except bread; mix well.
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