Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker pot roast ♥️. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pot Roast ♥️ is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Pot Roast ♥️ is something that I’ve loved my entire life.

Find Deals on Campbell's Slow Cooker Sauces in Pantry Staples on Amazon. Slow cookers are incredibly convenient for making meals, especially during the fall time. Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Get 2 pound Pot Roast Beef
  2. Take as needed Salt and Black pepper
  3. Make ready 2 tbsp olive oil
  4. Make ready 1 onion (large), cut into large dice
  5. Take 5 garlic cloves, peeled and smashed
  6. Get 5 carrots, peeled and cut into 1inch
  7. Make ready 4 celery stalks, cut into 4 cm
  8. Make ready 250 ml red wine
  9. Take 750 ml beef broth
  10. Take 50 gr flour
  11. Prepare 1 tsp dried rosemary
  12. Prepare 1 1/2 tsp dried thyme
  13. Prepare 1 tsp dried oregano
  14. Take 750 g potatoes, peeled and cut into 1inch

In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. I will try the dish again but on slow and with a thermometer in from the start.

Instructions to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Season beef with salt and pepper, then nestle. I will try the dish again but on slow and with a thermometer in from the start. Dab roast dry with paper towels, season all over with salt and pepper. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner.

So that’s going to wrap this up for this exceptional food slow cooker pot roast ♥️ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!