Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining. This is a second version of another member's yummy casserole.
Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Take 1 chicken breast
- Prepare to taste Salt and pepper
- Make ready to taste Garlic salt
- Prepare 4 slices Mozzarella cheese(or any cheese)
- Get Bread crumbs/flour/corn meal
- Prepare Melted margarine
- Prepare Sauce:
- Prepare 2 tbsp cream of chicken soup powder
- Get 4 tbsp canned in corn
- Take 1/2 cup heavy cream
- Get 1/4-1/2 cup milk
- Prepare 1/4 cup Shredded cheese(optional)
- Prepare to taste Salt and pepper
Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
It still includes all the same flavors without too. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the. Easy Chicken Cordon Bleu stuffed with ham & melted cheese!
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