Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun shrimp po' boy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Shrimp Po' Boy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cajun Shrimp Po' Boy is something which I’ve loved my whole life.
The Shrimp Po Boy is the ultimate sandwich for seafood lovers! Tender shrimp drizzled with creamy, Cajun sauce topped with crunchy cabbage on a soft roll. What is a Shrimp Po Boy? Workers who were on strike against a streetcar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Take 1 Brioche Sub (60 grams is ideal)
- Get 1/8 Iceberg Lettuce
- Prepare 1 Large Fresh Tomato (On Vine Is Best)
- Take 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Prepare 1/4 White Cabbage
- Prepare 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Prepare 4/5 Limes
- Take 1 Bunch Corriander
- Make ready 1 1/2 Cup Mayonaise
- Take 1/4 Cup Djon Mustard
- Get 1 Tbsp Paprika
- Make ready 100 Grams Cajun Seasoning
- Make ready 2 Tsp Horse Radish
- Take 1 Tsp Pickle Juice
- Make ready 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Make ready 1 Clove Crushed Garlic
- Take 250 Ml Buttermilk
- Prepare 200 Grams Flour
This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce. I'm going to be completely honest here, the first time I ever had a shrimp po boy was when I started developing this recipe. Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning. These Cajun Shrimp Po'Boys are one of those recipes.
Instructions to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning. These Cajun Shrimp Po'Boys are one of those recipes. Back when I created my Creole Shrimp Nachos, I honestly fell in love. or was it lust. maybe both shrugs all I know it was awesome. I went on this uber kick with not only the Creole Seasoning but also the Baja Cream Sauce. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges.
So that is going to wrap this up for this special food cajun shrimp po' boy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
