Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken cutlets topped with blue cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken Cutlets Topped With Blue Cheese. Flavor combinations are what can step up an ordinary dinner. This takes an ordinary meal up a notch in presentation and flavor. Treat yourself and loved ones to a great dinner any time of the week.
Chicken Cutlets Topped With Blue Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Cutlets Topped With Blue Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cutlets topped with blue cheese using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Cutlets Topped With Blue Cheese:
- Get chicken
- Take 4 boneless, skinless chicken breasts. About 6 ounces each.
- Prepare 1/4 tsp salt, to salt each chicken breast
- Make ready 2 egg whites
- Get 1 tbsp warm water
- Prepare coating
- Get 3/4 cup panko bread crumbs
- Prepare 1/3 cup yellow corn meal
- Make ready 2 tbsp dried onion flakes
- Take 1 tbsp dried parsley
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp ground black pepper
- Take frying
- Get 2 tbsp salted butter
- Get 3 tbsp olive oil
- Take topping
- Take 4 oz crumbled blue cheese
Place cutlet on top of the panko blue cheese crumbs and gently press down to coat one side. Turn the cutlet over and press down again gently to coat, being sure to cover the edges as well. Season with salt & pepper and set aside. Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
Steps to make Chicken Cutlets Topped With Blue Cheese:
- Take salt and sprinkle equal amounts over both sides of chicken breasts.
- Beat egg whites with water until they appear foamy.
- In a large bowl, add all the coating ingredients and mix well.
- Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
- Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
- Cook chicken about four- five minutes each side until a nice golden brown color.
- Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
- Recipe by taylor68too.
Season with salt & pepper and set aside. Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through. Stuff blue cheese mixture into pocket with small spoon. Place chicken in a baking dish. Melt the butter in the same skillet pan the chicken was seared in over medium heat.
So that’s going to wrap this up with this special food chicken cutlets topped with blue cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
