Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lasagna soup - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Lasagna Soup - Slow Cooker is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lasagna Soup - Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Make ready 1 tbsp. olive oil
  2. Get 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Get 1 small yellow onion, diced
  4. Prepare 4 cloves garlic, minced
  5. Take 1 small bell pepper, diced
  6. Get 2 cups sliced mushrooms (optional)
  7. Prepare 1 can (28 oz.) no salt crushed tomatoes
  8. Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Get 1 can (8 oz.) no salt tomato sauce
  10. Take 4 cups unsalted chicken or vegetable broth
  11. Get 2 tsp. brown sugar
  12. Get 2 tsp. dried basil
  13. Make ready 2 tsp. dried parsley
  14. Prepare 1 tsp. Italian seasoning
  15. Prepare 1 tsp. salt
  16. Take 1/2 tsp. pepper
  17. Prepare 2 cups pasta of choice
  18. Make ready Ricotta cheese, for serving
  19. Take Freshly shredded mozzarella cheese, for serving
  20. Get Freshly shredded parmesan cheese, for serving

In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. Serve it with big hunks of crusty bread for dipping. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy!

Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. Popular videos from Dinner, Then Dessert! Add mushrooms, onion, bell pepper, and garlic, and stir to combine.

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