Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker italian style meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Italian Style Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Italian Style Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

If desired, serve with minced parsley. Be sure to pin this meatball recipe and add it to your list of party foods on game day. Italian Style Slow Cooker Meatballs Are you ready for some foooooootball?? Slow Cooker Meatballs These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Take Meatballs :
  2. Take 1 lb. lean ground beef (or lean ground turkey)
  3. Prepare 1/2 cup breadcrumbs
  4. Get 1 large egg
  5. Take 2 tbsp. milk
  6. Make ready 1 tsp. each dried basil, dried parsley
  7. Take 1/2 tsp. each garlic powder, onion powder, pepper
  8. Make ready 1/4 tsp. salt
  9. Prepare Sauce :
  10. Get 1 can (28 oz.) crushed tomatoes
  11. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  12. Prepare 1 can (6 oz.) tomato paste
  13. Get 2 tsp. dried basil
  14. Make ready 1 tsp. each dried parsley, granulated sugar
  15. Get 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Take 1/2 yellow onion, diced
  17. Make ready 2 cloves garlic, minced

Stir until the meatballs are coated in the grape and chili sauce mixture. Place the lid on the slow cooker. Stirring occasionally so the meatballs won't burn on the edges. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree.

Instructions to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

Stirring occasionally so the meatballs won't burn on the edges. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. The combination of grape jelly and BBQ sauce makes the perfect base for the meatballs. Here's a wonderful appetizer for the big game or any family function.

So that is going to wrap it up for this special food slow cooker italian style meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!