Crock-Pot lasgana
Crock-Pot lasgana

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock-pot lasgana. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Compare Prices on Lasagna Crockpot in Home Appliances. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker.

Crock-Pot lasgana is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crock-Pot lasgana is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crock-pot lasgana using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot lasgana:
  1. Get 2 lbs ground beef
  2. Take Box lasgana noodles
  3. Take 2 bags monsrella shedded cheese
  4. Prepare 2 cans tomato sauce meat flavored

Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. You need a larger skillet for this because you'll be adding the spaghetti sauce and water to it later. Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.

Instructions to make Crock-Pot lasgana:
  1. Brown beef drain grease the layer noodles in Crock-Pot add some sauce then little meat and cheese continue laying til top top off with cheese set on med for 4 hrs or til noodles are soft

Spoon a layer of meat sauce onto the bottom of the slow cooker. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano.

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