Slow Cooker Lasagna
Slow Cooker Lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Compare Prices on Lasagna Crockpot in Home Appliances. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker.

Slow Cooker Lasagna is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Lasagna:
  1. Get Meat Sauce:
  2. Get 1 tbsp. olive oil
  3. Make ready 1 lb. ground beef
  4. Make ready 1/2 yellow onion, diced
  5. Get 4 cloves garlic, minced
  6. Take 1 can (29 oz.) tomato sauce (or crushed tomatoes)
  7. Take 1 can (14.5 oz.) diced tomatoes, undrained
  8. Get 1/2 cup water
  9. Make ready Pinch granulated sugar
  10. Prepare 2 tsp. each dried parsley, dried basil
  11. Prepare 1 tsp. Italian seasoning
  12. Make ready To taste salt and pepper
  13. Make ready Cheesy Filling:
  14. Get 1 container (15 oz.) Ricotta Cheese
  15. Make ready 1 large egg
  16. Prepare 1 cup shredded mozzarella cheese
  17. Prepare 1/4 cup shredded parmesan cheese
  18. Prepare 2 tsp. dried parsley
  19. Prepare 1 tsp. dried basil
  20. Get Pinch salt and pepper
  21. Prepare Other things you need:
  22. Take 6-8 lasagna noodles (not oven ready)
  23. Make ready 1 cup shredded mozzarella
  24. Get 1/2 cup shredded parmesan

It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. Add a third of the cheese. How to Make Lasagna in the Slow Cooker Make the meat sauce: Add olive oil to a large skillet or pot.

Steps to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

Add a third of the cheese. How to Make Lasagna in the Slow Cooker Make the meat sauce: Add olive oil to a large skillet or pot. Add in sausage and ground beef and cook until golden brown and no longer pink. Grease the bowl of your slow cooker with a nonstick cooking spray. Using the remaining saue, spread a thin layer on the bottom of the slow cooker.

So that’s going to wrap this up with this exceptional food slow cooker lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!