Slow Cooker Goulash
Slow Cooker Goulash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker goulash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Hungarian Goulash Mix in Groceries on Amazon. We Have Reviewed Every Slow Cooker On The Market. Our Research and Testing Has Helped Hundreds of Millions of People Find the Best Products. In slow cooker, place beef and onion.

Slow Cooker Goulash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Goulash is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Goulash:
  1. Take 2 lb Ground Beef
  2. Prepare 1 TBSP Olive Oil
  3. Take 2 Green Pepper, diced
  4. Prepare 1 large Onion, diced
  5. Take 2 jars Tomato & Basil Classico Pasta Sauce
  6. Prepare 2 clove fresh garlic, minced
  7. Take 1 can mushrooms
  8. Get 1 Bay Leaf
  9. Make ready 1 TBSP Parsley
  10. Prepare 1/2 TBSP Italian Seasoning
  11. Make ready 1 Tsp Oregano
  12. Make ready 1 Tsp Salt
  13. Take 1/2 Tsp Smoked Paprika
  14. Take 1/2 Tsp Ground Pepper
  15. Take 1 Pkg Medium Pasta Shells

Loaded with tomatoes, ground beef, macaroni, cheese and lots of dried herbs. This recipe is hearty, satisfying and one of the ultimate comfort foods out there. If you want large chunks of potatoes in the goulash, half cook the potatoes before adding to the slow cooler. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat.

Instructions to make Slow Cooker Goulash:
  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
  3. Prep your vegetables and add to the sauce.
  4. Prep the seasonings and add to the sauce.
  5. Mix everything together and cook on low for a minimum of 6 hours.
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
  7. Drain, mix into the sauce, and serve!
  8. Garnish with fresh parsley and grated parmesan.
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

If you want large chunks of potatoes in the goulash, half cook the potatoes before adding to the slow cooler. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Just before serving, stir in sour cream; heat through. Every homemaker needs an easy ground meat goulash that can be thrown together in a pinch with staples that you probably have in your pantry.

So that is going to wrap it up with this special food slow cooker goulash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!