Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Salisbury Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Salisbury Steak is something which I’ve loved my whole life.

Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Get steaks
  2. Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Take 1 egg
  4. Get 1/2 onion, minced
  5. Take 1/3 cup bread crumbs
  6. Make ready 3 Tbsp milk
  7. Prepare 1 clove garlic, minced
  8. Get 1 tsp salt
  9. Take 1 tsp black pepper
  10. Take 1 Tbsp parsley, minced
  11. Take gravy
  12. Make ready 1 lb mushrooms, sliced
  13. Make ready 1 1/2 onion, sliced
  14. Take 1 1/2 cup water
  15. Make ready 2 Bou beef bouillon cubes
  16. Make ready 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Take 2 Tbsp ketchup
  18. Prepare 1 Tbsp Dijon mustard
  19. Take 2 Tbsp parsley, minced
  20. Take 2 Tbsp corn starch
  21. Make ready 4 Tbsp water

Lastly, it has a delicious gravy poured over the top of the patties. This slow cooker variation isn't much different. A single batch of this recipe should feed roughly four to six people, but you might be able to feed more with a few side dishes. Place browned patties into the slow cooker stacking alternately like a pyramid.

Instructions to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

A single batch of this recipe should feed roughly four to six people, but you might be able to feed more with a few side dishes. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner! The salisbury steaks are placed in the slow cooker along with mushrooms, onions and McCormick Simply Better Beef Gravy.

So that is going to wrap it up for this special food slow cooker salisbury steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!