Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker german meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the meatballs into the preheated oven. Sprinkle brown sugar and soup mix over beef and onion. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.

Slow Cooker German Meatballs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker German Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Make ready 1/2 lb Unseasoned Pork
  2. Make ready 1/2 lb Beef
  3. Get 1 Egg
  4. Prepare 1 1/2 tbsp Bread Crumbs
  5. Get 1/2 tbsp Paprika
  6. Take 1 pinch pepper
  7. Take 1/2 tsp Dried Parsley
  8. Get 1 pinch Nutmeg
  9. Make ready 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Melt in your mouth tender meatballs in a deliciously rich tomato sauce. These Slow Cooker Meatballs are an easy weeknight meal that the whole family will love.

Steps to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

Melt in your mouth tender meatballs in a deliciously rich tomato sauce. These Slow Cooker Meatballs are an easy weeknight meal that the whole family will love. Cooked low and slow, serve them with with spaghetti or on mashed potato and make sure you have leftovers to make meatball subs. These meatballs are total comfort food. Remove meatballs to a bowl and cover to keep warm.

So that’s going to wrap this up for this special food slow cooker german meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!