Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prawns skewers with lime and tequila corn salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawns skewers with Lime and tequila corn salsa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Prawns skewers with Lime and tequila corn salsa is something which I’ve loved my whole life.
Mango, the summer fruit and Australian Prawns the summer seafood, love on a stick. Skewer the tiger prawns onto two wooden skewers that have been soaked in water for half an hour. Heat a griddle pan, brushed with oil, until smoking. Add a squeeze of lime juice during cooking.
To get started with this particular recipe, we have to prepare a few components. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- Prepare 12 king prawns cooked and peeled
- Prepare 12 skewers
- Make ready 2 cobs of corn
- Take 1/2 red capsicum cleaned & diced
- Make ready 2 tablespoon Spanish onion diced
- Get 1/4 teaspoon crushed garlic
- Take 15 ml tequila
- Get Few spriggs coriander
- Prepare 1 lime juice and zest
- Prepare 1 lemon juice
- Get 2 tablespoon fish sauce
- Make ready Few drops tobasco sauce
- Make ready Salt and pepper
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Instructions to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core.
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired
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