Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys lemon & dill salmon skewers gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
- Prepare 3 tbsp freshly chopped dill
- Take 2 tbsp extra virgin olive oil
- Prepare 2 tbsp lemon juice
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 680 g skinless salmon, cubed
- Get 2 lemons
Instructions to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
- Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
- Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
- Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
- Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
- Grill for 10 minutes, turning frequently
- Serve with a garden salad
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