Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn satay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawn satay is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Prawn satay is something that I have loved my whole life.
Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice. Satay Prawns (Prawns with Spicy Peanut Sauce) recipe - Get some medium size shrimps with the head and shell on, coat them with some corn flour, deep fried to golden crunchiness, and then toss them lightly with the spicy satay sauce/peanut sauce in the wok. Heat the vegetable oil in a wok or large pan over a medium-high heat. Meanwhile, combine the peanut butter, turmeric, honey, soy sauce, lime juice and stock in a food processor and blend until smooth.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn satay:
- Prepare 3 large tiger prawns
- Get 2 cloves garlic
- Make ready 2 tbsp rapeseed oil
- Make ready 1 tbsp sea salt
- Prepare For sauce
- Take 200 ml light coconut milk
- Get 1 cup fish stock
- Make ready 1 tbsp peanut butter
- Take 1 tbsp soy sauce
- Take 1 tbsp srirachia sauce
- Prepare 1 inch ginger
- Make ready Veggies
- Take 1 medium carrot sliced thinly with the angle
- Make ready 1 pack choi quartered lenghwise
- Prepare 100 g babycorns
- Get 5 small peppers
- Prepare Scalions sliced with the angle to finish the sauce
- Take Coriander to garnish
Sprinkle spice mixture over the shrimp; toss to coat. In a bowl, toss shrimp and lime juice; set aside. Puree shallots, sugar, salt, lime leaves, nuts, garlic, chiles, and ginger in a small food processor. In a food processor,combine cilantro,garlic,chile peppers,lime zest and juice,fish sauce and brown sugar.
Instructions to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Puree shallots, sugar, salt, lime leaves, nuts, garlic, chiles, and ginger in a small food processor. In a food processor,combine cilantro,garlic,chile peppers,lime zest and juice,fish sauce and brown sugar. Process until smooth and transfer mixture to a bowl. Place in a large shallow dish; set aside. In a small skillet, saute green onions in butter until crisp-tender.
So that’s going to wrap this up for this special food prawn satay recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
