Chicken Fajitas
Chicken Fajitas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.

Chicken Fajitas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Fajitas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:
  1. Take 4 tablespoons canola oil, divided
  2. Take 2 tablespoons lemon juice
  3. Take 1-1/2 teaspoons seasoned salt
  4. Make ready 1-1/2 teaspoons dried oregano
  5. Get 1-1/2 teaspoons ground cumin
  6. Take 1 teaspoon garlic powder
  7. Make ready 1/2 teaspoon chili powder
  8. Make ready 1/2 teaspoon paprika
  9. Prepare 1/2 teaspoon crushed red pepper flakes (optional)
  10. Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Make ready 1/2 medium sweet red pepper, julienned
  12. Make ready 1/2 medium green pepper, julienned
  13. Get 1/2 medium yellow pepper, julienned (optional)
  14. Get 4 green onions, thinly sliced
  15. Take 1/2 cup chopped onion
  16. Get 6 flour tortillas (8 inches), warmed
  17. Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.

Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.

So that’s going to wrap it up with this exceptional food chicken fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!