Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken fillet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Creamy Chicken fillet is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Chicken fillet is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy chicken fillet using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken fillet:
- Make ready Chicken fillet:
- Make ready 2 Chicken Breast (filleted or whole)
- Make ready 1 tsp - Cayenne pepper
- Prepare 1 tsp - Ground black pepper
- Get 1/2 tsp - Rosemary
- Take 1 1/2 tsp - Salt
- Get 1 tsp - Garlic Powder
- Make ready Sauce:
- Make ready 5 cloves - Garlic
- Make ready 1 1/2 tbsp - Parmesan
- Get 1 cup - All Purpose cream
- Prepare 1 tbsp - Salted Butter/Margarine
- Make ready 1/2 tsp - Dried Basil
- Get 3/4 cup - Grated carrots
Choose from chicken-topped salads, rice pots or chicken skewers with dip. From pho and parma, to stir-fries and curries, the thigh's the limit for versatile chicken. Southern fried chicken fillet burger with garlic mayonnaise. Being boneless, chicken fillets are perfect for snacks, breakfast, lunch, and dinner depending on how they are prepared.
Steps to make Creamy Chicken fillet:
- Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides).
- Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref)
- Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown.
- When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots.
- In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it won't be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it's hot and mix well.
- Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve.
Southern fried chicken fillet burger with garlic mayonnaise. Being boneless, chicken fillets are perfect for snacks, breakfast, lunch, and dinner depending on how they are prepared. These chicken fillet recipes from Food.com are an easy and healthy option for your family. Place chicken fillets in baking dish. Sprinkle top and bottom with seasoning salt and black pepper, to your.
So that’s going to wrap this up for this exceptional food creamy chicken fillet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!