Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mozzarella filled slow cooker meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mozzarella Filled Slow Cooker Meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mozzarella Filled Slow Cooker Meatballs is something which I’ve loved my whole life.
Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used. Place meatballs in slow cooker and submerge in sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Take 1 pound ground beef
- Get 1 pound hot Italian sausage
- Get 1/2 tsp garlic powder
- Take 2 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 cup bread crumbs
- Prepare 1/4 cup parmesan cheese
- Make ready 2 eggs
- Get 1/2 cup whole milk
- Take 1/2 cup chopped parsley
- Prepare 16 oz square of low moisture mozzarella cheese
Mold meat mixture around each piece of cheese to form round balls. Place one piece of cheese in the center of the patty. Fold the patty over to create a ball. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in.
Steps to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
Fold the patty over to create a ball. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in. Place inside a greased slow cooker and repeat with remaining meat and cheese. Pour in one of the jars of sauce. In a large bowl, mix beef, bread crumbs, Parmesan cheese, salt, pepper, basil, garlic, and eggs.
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