Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mozzarella filled slow cooker meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mozzarella Filled Slow Cooker Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mozzarella Filled Slow Cooker Meatballs is something which I’ve loved my entire life.
Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used. Place meatballs in slow cooker and submerge in sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Prepare 1 pound ground beef
- Prepare 1 pound hot Italian sausage
- Take 1/2 tsp garlic powder
- Make ready 2 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1 cup bread crumbs
- Get 1/4 cup parmesan cheese
- Get 2 eggs
- Take 1/2 cup whole milk
- Make ready 1/2 cup chopped parsley
- Get 16 oz square of low moisture mozzarella cheese
Mold meat mixture around each piece of cheese to form round balls. Place one piece of cheese in the center of the patty. Fold the patty over to create a ball. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in.
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
Fold the patty over to create a ball. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in. Place inside a greased slow cooker and repeat with remaining meat and cheese. Pour in one of the jars of sauce. In a large bowl, mix beef, bread crumbs, Parmesan cheese, salt, pepper, basil, garlic, and eggs.
So that is going to wrap this up for this special food mozzarella filled slow cooker meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
