Stuffed Peppers in the Crockpot
Stuffed Peppers in the Crockpot

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed peppers in the crockpot. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers in the Crockpot is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Peppers in the Crockpot is something that I have loved my whole life.

Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper. Stuff peppers with beef mixture and place them in Crock-Pot, open side up.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers in the Crockpot:
  1. Prepare 1 lb. ground beef
  2. Make ready 1 TBS garlic salt
  3. Prepare 1 TBS black pepper
  4. Take 2 TBS dried minced onion
  5. Take 2 TBS parsley
  6. Get 1/2 cup breadcrumbs
  7. Get 1/2 cup grated Parmesan cheese
  8. Make ready 1 egg
  9. Make ready 2 cups cooked white rice (not instant rice)
  10. Make ready 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
  11. Get 1 jar your favorite tomato sauce
  12. Make ready 4 slices mozzarella cheese

You want it all combined well. Stuff the peppers with the mixture and place them in the bottom of the crockpot. Mix the remaining tomato sauce and Worcestershire sauce. Pour over and around the peppers.

Instructions to make Stuffed Peppers in the Crockpot:
  1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
  2. Mix well, as if making a meatloaf
  3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
  4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
  5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

Mix the remaining tomato sauce and Worcestershire sauce. Pour over and around the peppers. Place the pepper tops back on top the stuffed pepper (optional but cute). How to make stuffed peppers in the slow cooker Prep the slow cooker and ingredients: Spray the bottom of a slow cooker with nonstick cooking spray and then place the peppers inside. Then, in a large bowl combine all of the filling ingredients and place the filling into the cavity of each pepper.

So that’s going to wrap it up for this exceptional food stuffed peppers in the crockpot recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!