Stuffed Peppers in the Crockpot
Stuffed Peppers in the Crockpot

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers in the crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers in the Crockpot is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Peppers in the Crockpot is something that I have loved my whole life. They are nice and they look fantastic.

Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper. Stuff peppers with beef mixture and place them in Crock-Pot, open side up.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers in the Crockpot:
  1. Take 1 lb. ground beef
  2. Prepare 1 TBS garlic salt
  3. Take 1 TBS black pepper
  4. Get 2 TBS dried minced onion
  5. Take 2 TBS parsley
  6. Get 1/2 cup breadcrumbs
  7. Take 1/2 cup grated Parmesan cheese
  8. Get 1 egg
  9. Make ready 2 cups cooked white rice (not instant rice)
  10. Get 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
  11. Take 1 jar your favorite tomato sauce
  12. Prepare 4 slices mozzarella cheese

You want it all combined well. Stuff the peppers with the mixture and place them in the bottom of the crockpot. Mix the remaining tomato sauce and Worcestershire sauce. Pour over and around the peppers.

Instructions to make Stuffed Peppers in the Crockpot:
  1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
  2. Mix well, as if making a meatloaf
  3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
  4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
  5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

Mix the remaining tomato sauce and Worcestershire sauce. Pour over and around the peppers. Place the pepper tops back on top the stuffed pepper (optional but cute). How to make stuffed peppers in the slow cooker Prep the slow cooker and ingredients: Spray the bottom of a slow cooker with nonstick cooking spray and then place the peppers inside. Then, in a large bowl combine all of the filling ingredients and place the filling into the cavity of each pepper.

So that is going to wrap it up with this exceptional food stuffed peppers in the crockpot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!