Low-Carb Beef Stew
Low-Carb Beef Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, low-carb beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low-Carb Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low-Carb Beef Stew is something that I’ve loved my entire life.

Find Deals on Beef Soup Bones in Groceries on Amazon. Add beef, onion, mushrooms, rosemary, salt and pepper. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat.

To begin with this recipe, we must first prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Beef Stew:
  1. Prepare 10 sticks celery
  2. Make ready 30 baby carrots or equivalent
  3. Prepare 3 bunches radishes
  4. Make ready 1 yellow onion chopped
  5. Get 1 tsp garlic
  6. Prepare 2 tablespoons Worcestershire sauce
  7. Get 1.6 lbs stew meat (1 case)
  8. Make ready 30 oz beef broth (3 Campbells cans)
  9. Make ready 1 tsp salt
  10. Take 1 tsp pepper
  11. Make ready Frozen corn - optional
  12. Take Frozen green beans - optional
  13. Make ready Frozen peas - optional
  14. Prepare 1/4 cup flour??? (New addition to try)

Low Carb Vegetables for Keto Beef Stew The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes. Some people like to add zucchini and summer squash. For this Low-Carb Beef stew, we used carrots and radishes, (yes radishes) as the vegetables. If you haven't cooked with radishes, you need to start now!

Steps to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

For this Low-Carb Beef stew, we used carrots and radishes, (yes radishes) as the vegetables. If you haven't cooked with radishes, you need to start now! They provided the perfect starchy to meaty to stewy ratio in this beef stew recipe. And for the "roux" component, we used our favorite go-to, xanthan gum! Over medium-high heat, brown beef cubes in batches.

So that is going to wrap this up for this special food low-carb beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!