Crockpot Pot Roast
Crockpot Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Crock Pot Pot Roast in Seasonings on Amazon. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast. As the pot roast cooks, it's important to peek in from time to time, ensuring that all the liquid hasn't evaporated.

Crockpot Pot Roast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Pot Roast is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crockpot pot roast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pot Roast:
  1. Make ready 2.5 lbs Chuck Roast
  2. Prepare 3 Carrots, cut into 1-2 inch pieces
  3. Take 2-3 stalks Celery, cut into 1-2 inch pieces
  4. Take 4-5 Red Potatoes, quartered
  5. Get 1/4-1/2 Red Onion, diced
  6. Get 2-3 cloves Garlic, minced
  7. Get 3 cups Beef Broth
  8. Get 1 tablespoon Tomato Paste
  9. Make ready to taste Salt & Pepper
  10. Take Couple sprigs of Thyme & Rosemary

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef.

Instructions to make Crockpot Pot Roast:
  1. Season chuck roast to your liking
  2. Sear chuck roast on all sides in a hot, oiled frying pan
  3. Add beef broth, tomato paste, garlic, and onion to crockpot. Then add roast, carrots, potatoes, and celery to crockpot.
  4. Cook on low for 6-8 hours.

Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker. Browned roast seasoned with salt, pepper, and garlic powder.

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