Sardine bread roll
Sardine bread roll

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sardine bread roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sardine bread roll is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sardine bread roll is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sardine bread roll using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sardine bread roll:
  1. Make ready Slice bread
  2. Take Butter
  3. Get Sardines
  4. Take Egg
  5. Take Scotch bonnets
  6. Make ready Onions
  7. Get Seasoning

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Steps to make Sardine bread roll:
  1. Cut the edges of the bread
  2. Flat your bread using a rolling pin and set aside
  3. On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove.
  4. Spread the fried sardine on the bread
  5. Roll the bread and sealed the edge with egg whites
  6. Break some egg add seasoning and onion
  7. Deep the rolled bread in egg
  8. Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat
  9. Serve with black tea

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So that’s going to wrap it up for this special food sardine bread roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!