Fried chicken breasts
Fried chicken breasts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried chicken breasts is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried chicken breasts is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook fried chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken breasts:
  1. Make ready Half a bag of BBQ chips
  2. Take 1/3 cup all-purpose flour
  3. Take 1 Large egg
  4. Get Onion powder
  5. Get Garlic powder
  6. Take Cajun seasoning
  7. Get 5 chicken breasts
  8. Make ready Vegetable oil

The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner. With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt. I often prepare chicken in my kitchen, especially chicken breast because require less thermal processing.

Instructions to make Fried chicken breasts:
  1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
  2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
  3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
  4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
  5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
  6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
  7. Serve with your choice of vegetables or sides and enjoy!

Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt. I often prepare chicken in my kitchen, especially chicken breast because require less thermal processing. The marinade is a trick how your chicken breast can become even softer. The first batch will be the first three chicken breasts, while the second batch will be the fourth chicken breast and the four chicken tenders. This fried chicken breast recipe is perfect for beginners who are looking to fry chicken for the first time and get the best results.

So that is going to wrap it up with this exceptional food fried chicken breasts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!