Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken with mushroom & asparagus casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken with Mushroom & Asparagus Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken with Mushroom & Asparagus Casserole is something that I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Chef John really shows off the flavor of chicken and mushrooms. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins!
To get started with this recipe, we must prepare a few components. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
- Prepare Cream Cheese 8oz; softened
- Prepare (1 1/2) Can of Cream of Mushroom soup
- Take 1 can Cream of Chicken soup
- Take to taste Garlic powder
- Make ready to taste Pepper
- Take to taste Paprika
- Take to taste Dried Parsley
- Make ready 1/2 bunch Asparagus cut into 1 inch pieces
- Prepare 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
- Get 5 chicken breast tenderloins; shredded
- Get 1 bag sharp cheddar cheese
- Get 1/2 stick butter
- Take 1 sleeve Ritz Crackers
Mix cornstarch and milk until smooth. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess.
Steps to make Chicken with Mushroom & Asparagus Casserole:
- Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
- In a large bowl Mix Cream cheese and soups
- Add spices, mix well.
- Added Asparagus, mix well.
- Add Rice, mix well
- Add Chicken, mix well
- Add cheese, leaving some for topping. Mix well.
- Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
- In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
- Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
- Serve and Enjoy!
Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender. When mushrooms have softened slightly and begun to sweat, add wine, thyme or parsley, and salt and pepper to taste. Spoon over the chicken, and serve.
So that is going to wrap it up for this exceptional food chicken with mushroom & asparagus casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!