Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smokey taco beef jerky. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smokey Taco Beef Jerky is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smokey Taco Beef Jerky is something which I’ve loved my whole life.
The Awesome Meat Snack With The Classic Flavor America Loves. The Perfect Snack To Fuel Your Next Adventure. Smokey Taco Beef Jerky jason williams Columbus, Ohio Area. This is an easy way to make great tasting beef jerky.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Taco Beef Jerky:
- Prepare 2 lbs ground tenderloin tips (any lean grd beef will work)
- Get 1 package taco seasoning
- Get 3 drops liquid smoke
- Get 2 tbsp soy sauce
- Make ready 1 tbsp apple cider vinegar
Tasha's delicious and smokey beef jerky is filled to the brim with flavor including Thai garlic chilli sauce, coconut aminos, smokey paprika and much more! This is a smack in the face kind of experience! You will come back for more every time you make it! Smoked Jerky Marinade In a medium-sized bowl combine soy sauce, beer, honey, Worcestershire, garlic salt, onion powder, red pepper flakes, and brown sugar.
Instructions to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
You will come back for more every time you make it! Smoked Jerky Marinade In a medium-sized bowl combine soy sauce, beer, honey, Worcestershire, garlic salt, onion powder, red pepper flakes, and brown sugar. Whisk the ingredients together, and then pour them into the ziplock with the sliced meat. Squeeze as much air out of the ziplock as you can, and then seal and place in the fridge. With a large spoon, skim off and discard fat from cooking liquid.
So that’s going to wrap this up with this special food smokey taco beef jerky recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
