Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese bbq ground beef & rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese BBQ Ground Beef & Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese BBQ Ground Beef & Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Season the beef all over with the Chinese five-spice powder, salt and pepper. Add the beef and top with the hoisin mixture; turn to. Chinese BBQ Ground Beef & Rice instructions In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos.
To begin with this recipe, we have to prepare a few components. You can cook chinese bbq ground beef & rice using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese BBQ Ground Beef & Rice:
- Make ready 1 inch long piece fresh ginger finely grated
- Make ready 1 tbsp apple cider vinegar
- Take 1 lb ground beef
- Prepare 1 celery stock finely chopped
- Take 1 small carrot finely chopped
- Get 1/4 large sweet onion finely chopped
- Make ready 1 clove garlic finely chopped
- Prepare 2 tbsp oil
- Take 1/2 tsp crushed red pepper flakes
- Take 1 tsp liquid aminos
- Take 1/4 tsp ground turmeric
- Take 1 tbsp sesame seeds
- Prepare Sauce
- Make ready 1/2 cup Chinese style bbq sauce (see my recipe)
- Take 1 tbsp sriracha
- Take 1 tsp stir fry sauce
- Take 1 tsp granulated garlic
- Get Rice
- Get 2 cups white rice
- Take 1 tbsp stir fry sauce
- Get 1/4 ground turmeric
Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal.
Instructions to make Chinese BBQ Ground Beef & Rice:
- In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside.
- In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos.
- Once the veggies are soft add the ground beef. Cook until done and browned a bit.
- Add all the sauce ingredients and simmer until thickened.
- Add rice ingredients to rice cooker and follow directions for your model.
- Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand.
- Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots.
Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we're a big fan of Mongolian Beef, our favorite takeout copycat food. Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. Not only is it tasty, it's an economical way to stretch budgets and make really tasty meals with a small amount of protein.
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