Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, marinated and baked beef strips - shawarma lahmeh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marinated and baked beef strips - shawarma lahmeh is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Marinated and baked beef strips - shawarma lahmeh is something that I have loved my entire life.
In a bowl, place the meat strips and all the marinade ingredients together. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top. If you're looking for Marinated and baked beef strips - shawarma lahmeh recipe, look no further! We provide you only the best Marinated and baked beef strips - shawarma lahmeh recipe here.
To begin with this recipe, we must first prepare a few ingredients. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Take 1 kg beef, cut into thin fajita-like strips
- Make ready 2 onions, cut in slices
- Make ready 1 tomato, cut in slices
- Prepare - For the marinade:
- Get 3 tomatoes, cut in slices
- Make ready 1 cup apple cider vinegar
- Make ready 1/4 cup olive oil
- Take 2 teaspoons 7 spices
- Get 1/2 teaspoon cinnamon
- Take 1/4 teaspoon nutmeg powder
- Get 1/2 teaspoon black pepper
- Take 1 1/2 teaspoons salt
- Take - For the tahini sauce:
- Get 1/2 cup tahini, sesame paste
- Get 1 clove garlic, crushed
- Prepare 1/2 cup water
- Prepare 4 tablespoons lemon juice
- Get 1/2 teaspoon salt
- Take For garnishing:
- Prepare 1 cup chopped parsley
- Prepare 1 teaspoon sumac
The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other goodies such as grilled tomatoes, chopped parsley, french fries, grilled onions, and salted Lebanese pickles. Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked on a vertical spit. As the spit rotates, the meat is roasted on all sides. To make the marinade, whisk the olive oil, vinegar, lemon juice, shawarma seasoning and garlic until well combined in a large bowl.
Instructions to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
As the spit rotates, the meat is roasted on all sides. To make the marinade, whisk the olive oil, vinegar, lemon juice, shawarma seasoning and garlic until well combined in a large bowl. Add steak strips to the bowl, sliced onions, and toss to fully coat the beef with the marinade. Shawarma is a very popular dish in Lebanon. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked.
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