Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something which I’ve loved my whole life. They’re fine and they look wonderful.
Oyster Mushroom and Truffle Croquettes Food and Wine. Oyster Mushroom Tacos with Sweet Mango Salsa Chef Chloe. A wide variety of oyster mushroom seeds options are available to you, such as drying process, freezing process. Customer Review: Eggplant with Vegetarian Mushroom Oyster Sauce
To begin with this recipe, we must first prepare a few components. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Make ready 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
- Take 2 tbsp White Soy Sauce
- Prepare 3 tbsp Palm Sugar
- Get 1 tbsp Water
- Make ready 1 tbsp Roasted White Sesame
- Get 2 cup Vegetable Oil for frying
- Make ready 3 pcs. Kaffir Lime Leaf (finely julienne)
This sauce seems rather versatile, not just as an oyster sauce replacement but I may start using this instead of some various other types of Asian sauces. Find details of companies Supplying Oyster Mushroom, Manufacturing & wholesaling oyster mushrooms in India. Get Oyster Mushroom at best price from Oyster Mushroom Retailers, sellers, traders, exporters & wholesalers listed at ExportersIndia.com. Oyster Mushrooms taste fantastic when added to casseroles, au gratin dishes, or marinated in a mix of olive oil and garlic prior to broiling or grilling.
Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips
- Sun dry about 3 hours or let it dry 80%.
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
- Pour crispy mushroom into sauce and stir well.
- Sprinkle with roasted white sesame and stir well.
- Place it on plate and decorate with finely kaffir lime leaf julienne.
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.
Get Oyster Mushroom at best price from Oyster Mushroom Retailers, sellers, traders, exporters & wholesalers listed at ExportersIndia.com. Oyster Mushrooms taste fantastic when added to casseroles, au gratin dishes, or marinated in a mix of olive oil and garlic prior to broiling or grilling. I find the texture of the oyster mushrooms to be tough and the flavor slightly inferior. I used them in an old Slovakian mushroom gravy called. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I.
So that is going to wrap it up for this special food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
