Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced cajun chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spiced Cajun Chicken Pasta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spiced Cajun Chicken Pasta is something which I’ve loved my entire life.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Be the first to review this recipe. This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. It is an amazing combination of flavors, you'll be full long before you've had enough.
To get started with this recipe, we have to first prepare a few components. You can have spiced cajun chicken pasta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiced Cajun Chicken Pasta:
- Make ready 1 rotisserie chicken
- Prepare 2-3 peppers chopped, yellow, red orange
- Prepare 1 pound fettuccini noodles, I use flavored noodles like basil
- Make ready 1/2 cup parm cheese
- Get 1/4 cup white wine
- Make ready 1 large lemon / squeeze juice
- Take 3 tbsp butter
- Take 1 /2 tbsp flour
- Get 2 small pints of whipping cream or whole milk
- Take 1 tbsp Cajun seasoning
- Make ready 1 tbsp red pepper seasoning
- Get 1 tsp barbere or Indian seasoning
- Make ready 1 tsp nutmeg
- Take Salt and pepper generous
- Prepare Splash milk if needed to thin sauce
- Make ready 12 grape tomatoes
Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do not stir. Cook pasta according to package directions; drain.
Steps to make Spiced Cajun Chicken Pasta:
- Heat up your iron skillet, add 3 tbsp of butter on med heat.
- Boil water for noodles w salt / do not add noodles yet. Get it boiling
- Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
- Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
- Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
- Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!
Add half the chicken in a single layer; do not stir. Cook pasta according to package directions; drain. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! While the sauce is cooking, cook the pasta according to the package directions.
So that is going to wrap this up for this special food spiced cajun chicken pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
