Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground beef kheema. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ground Beef Kheema is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ground Beef Kheema is something that I have loved my whole life.
Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with either rice or roti.
To begin with this particular recipe, we have to first prepare a few components. You can have ground beef kheema using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Kheema:
- Make ready 1 pound ground beef
- Make ready 3 tablespoons oil
- Get 1 medium onion diced
- Make ready 3 teaspoon minced garlic
- Make ready 3 teaspoons ground fresh ginger
- Make ready 3 teaspoons coriander
- Take 1 1/2 teaspoon paprika
- Prepare 3 teaspoon garam masala
- Take 3/4 teaspoon cumin
- Make ready 3/4 teaspoon cayenne
- Take 1/4 cup crushed tomatoes
- Prepare 1 large potato diced
- Take 2 teaspoons apple cider vinegar
- Get 1/4 cup chopped cilantro to garnish
- Prepare 1 cup beef broth
An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. Season to taste with salt and freshly ground black pepper. This mince kheema curry uses ground beef.
Steps to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
Season to taste with salt and freshly ground black pepper. This mince kheema curry uses ground beef. Cooked in Indian spices, onions, and fresh herbs this will soon be a favorite in your family as it is our home. You can also use ground chicken or ground pork for this recipe. Indian Curry with Ground Beef called Kheema.
So that is going to wrap this up for this special food ground beef kheema recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
