Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, greens and beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Greens and beef is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Greens and beef is something which I’ve loved my whole life.
Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork. This is your one stop to the world of recipes. Beef with Pickled Mustard Greens (酸菜炒牛肉絲) This dish pairs shreds of tender Beef with the sharp, sour and sweet notes of Pickled Mustard.
To get started with this recipe, we have to first prepare a few components. You can have greens and beef using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Greens and beef:
- Get 6 slice Nitrate free Bacon
- Take 1 onion, chopped
- Take 3 garlic cloves, minced
- Take 1 lb ground beef
- Make ready 1 tbsp ghee
- Get 8 cup greens
- Prepare 2 tbsp apple cider vinegar
- Get 1 tsp sea salt
Place flour in a shallow dish. Sprinkle beef evenly with salt and pepper; dredge in flour. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat.
Steps to make Greens and beef:
- Cook ghee, onion, bacon, garlic, and ground beef until found beef and bacon are cooked.
- Add greens, apple cider vinegar, and salt. Cook until tender,then serve.
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki) Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week". In East Africa they use collards to stretch out a meal so it lasts the whole week, so as you can imagine this dish is very economical. Tender bottom round roast, nutty lentils, and collards stewed with tomatoes and aromatic spices.
So that’s going to wrap this up for this exceptional food greens and beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
