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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Prepare slow cooked corned beef
2. Get 1 packages corned beef
3. Make ready 1 tbsp ground cumin
4. Get 2 beers
5. Get 1 tbsp Mexican oregano
6. Prepare 1 tbsp minced garlic
7. Get 1 tsp ground black pepper
8. Take water
9. Take Coleslaw dressing
10. Make ready 1 Avocado
11. Make ready 1/2 onion, minced
12. Make ready 1 tbsp apple cider vinegar
13. Make ready 1 tbsp lemon juice
14. Make ready 2 tbsp Best Foods mayonnaise
15. Get 2 tbsp Mexican La Crema
16. Make ready 1 tsp dry mustard
17. Take 1 tbsp agave nectar
18. Prepare Coleslaw
19. Make ready 1 head small cabbage, chopped
20. Get 1 diced red onion
21. Get 1 colored bell pepper diced
22. Take 1 carrot, minced
23. Make ready salt
24. Take spicy corned beef
25. Take 2 tbsp olive oil
26. Prepare 1 onion, chopped
27. Get 1/2 can Chipotle in adobo sauce
28. Prepare 12 oz BBQ sauce
29. Make ready Tortilla
30. Prepare tortillas
31. Take olive oil, extra virgin

Before you jump to Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined. In a large skillet, heat oil over medium heat.

Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

In another small bowl, whisk salad dressing and chili sauce until combined. In a large skillet, heat oil over medium heat. In a small bowl, whisk together vinegar, avocado oil, paprika and cumin. Season to taste with salt and pepper. Brown beef over medium high heat, breaking up with the back of a spoon.

So that is going to wrap it up for this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!