Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life. They are nice and they look fantastic.
Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Make ready 1 packages corned beef
- Get 1 tbsp ground cumin
- Make ready 2 beers
- Prepare 1 tbsp Mexican oregano
- Prepare 1 tbsp minced garlic
- Get 1 tsp ground black pepper
- Take water
- Take Coleslaw dressing
- Make ready 1 Avocado
- Prepare 1/2 onion, minced
- Get 1 tbsp apple cider vinegar
- Prepare 1 tbsp lemon juice
- Prepare 2 tbsp Best Foods mayonnaise
- Make ready 2 tbsp Mexican La Crema
- Get 1 tsp dry mustard
- Get 1 tbsp agave nectar
- Get Coleslaw
- Prepare 1 head small cabbage, chopped
- Prepare 1 diced red onion
- Prepare 1 colored bell pepper diced
- Prepare 1 carrot, minced
- Prepare salt
- Prepare spicy corned beef
- Make ready 2 tbsp olive oil
- Prepare 1 onion, chopped
- Prepare 1/2 can Chipotle in adobo sauce
- Prepare 12 oz BBQ sauce
- Make ready Tortilla
- Prepare tortillas
- Get olive oil, extra virgin
Before you jump to Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined. In a large skillet, heat oil over medium heat.
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
In another small bowl, whisk salad dressing and chili sauce until combined. In a large skillet, heat oil over medium heat. In a small bowl, whisk together vinegar, avocado oil, paprika and cumin. Season to taste with salt and pepper. Brown beef over medium high heat, breaking up with the back of a spoon.
So that is going to wrap this up for this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!