One-pot Chicken with Mushrooms and White Wine sauce
One-pot Chicken with Mushrooms and White Wine sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, one-pot chicken with mushrooms and white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sent the recipe home with one of our dinner guests! I used regular button mushrooms and chicken thighs because that's what I had. I have one word to describe this chicken with mushroom white wine cream recipe; "RAARR!" The white wine and cream pair wonderfully; flavorful yet subtle. This is Julia Childs "Supremes de Volaille aux Champignons [Chicken Breasts with Mushrooms and Cream]." For the sauce - white wine, chicken stock and double/heavy cream.

One-pot Chicken with Mushrooms and White Wine sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. One-pot Chicken with Mushrooms and White Wine sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have one-pot chicken with mushrooms and white wine sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-pot Chicken with Mushrooms and White Wine sauce:
  1. Make ready 200 grams Mushrooms
  2. Make ready 1 small Onion
  3. Prepare 1 Chicken breast
  4. Prepare 100 ml. White Wine
  5. Get 150 ml Soy cream
  6. Make ready 1 splash Soy Sauce
  7. Make ready To taste Olive Oil
  8. Take To taste Salt, Pepper and Oregano

Place the chicken on a serving platter then drizzle with mushroom sauce and sprinkle the top with fresh. Instant Pot chicken with mushroom sauce really makes for a luxurious dish. Refrigerate your chicken and mushroom sauce in an airtight container for up to a week. I made this tonight and it was really good!

Instructions to make One-pot Chicken with Mushrooms and White Wine sauce:
  1. First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces.
  2. Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet.
  3. When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce.
  4. After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream.
  5. Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious.
  6. Serve, pour some of that wine on a glass and enjoy!

Refrigerate your chicken and mushroom sauce in an airtight container for up to a week. I made this tonight and it was really good! I made a couple of substitutions - I used white pepper instead of black pepper since. Chicken and Mushrooms in Garlic White Wine Sauce. Seafood in white wine and garlic sauce.

So that is going to wrap this up with this special food one-pot chicken with mushrooms and white wine sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!