Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lentils, leeks, and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Drain the lentils and add them to the pan. Add the the bayleaf, stock, thyme and miso paste if using, and bring to the boil.
Lentils, Leeks, and Garlic is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lentils, Leeks, and Garlic is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Get 1/2 pound lentils
- Get 3 cups beef broth
- Make ready 1 cup sliced leek
- Prepare 1 tablespoon minced garlic heaping
- Prepare 1 cup water
- Take 1/2 stick butter
- Get 1 teaspoon salt
- Prepare 1-1/2 teaspoon apple cider vinegar optional
Remove bay leaf before serving and top with scallions if desired. Heat oil in a medium saucepan over medium heat. Heat oil in a medium saucepan over medium heat. Heat olive oil in a large saucepan over medium heat.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Heat oil in a medium saucepan over medium heat. Heat olive oil in a large saucepan over medium heat. Add broth, water, artichokes, potatoes and thyme. Heat the oil in a large saucepan over medium high heat. Add the tomatoes, lentils, vegetable broth, and bay leaf, and bring to a boil.
So that’s going to wrap this up for this exceptional food lentils, leeks, and garlic recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
