Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bubble and squeak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Obviously, you can have it any time of the year, but the idea is that you smoosh up and skillet-fry together the veggies left over from the Christmas Day main meal, ie. peas, roast potatoes, carrots, cabbage and brussel sprouts. Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables, usually from Sunday lunch—making it popular for Monday lunch or dinner. It's also a popular British appetizer. Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried.
Bubble and Squeak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bubble and Squeak is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bubble and squeak using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bubble and Squeak:
- Make ready 2 tsp oil (optional)
- Take 1 onion, chopped
- Get 1 lb ground beef
- Take 3-4 med potatoes, chopped
- Get 1 head cabbage, chopped
- Get 1/4 c. apple cider vinegar
The origins of the name are unclear, and the exact ingredients of this dish can vary greatly as well. Some believe the name "bubble and squeak" comes from the bubbling up and noise as the vegetables are cooking over the fire. The answer is that in bubble and squeak, the vegetables are always fried. Then, you need to leave things alone in the skillet to cook long enough to get the bottom a bit browned and crispy. (Kind of like a hash, but with mashed potatoes that hold the other vegetables together, making it more like a thick, vegetable pancake.) Bubble and squeak, with its cutesy name, is a classic British day-after-holiday dish.
Instructions to make Bubble and Squeak:
- Sauté onion and ground beef in oil in iron skillet.
- Add potatoes, cook until potatoes are partially cooked.
- Wash cabbage and drain slightly. Add to skillet.
- Cook until potatoes are tender and cabbage is soft.
- Stir in apple cider vinegar. Add salt and pepper to taste, and simmer until flavors are blended, about 10 - 15 minutes. Serve from skillet.
- May substitute sausage, or leftover roast, or chicken for ground beef. Add cooked meats at end of cooking time, and omit oil if using sausage. May use either red or green cabbage, or vary amounts of meat and vegetables to suit your needs.
- Add-in Ideas: Carrots…Add chopped raw with potatoes, or canned towards end of cooking. Turnips…Delicious to substitute for 1 or 2 potatoes; cook with potatoes…..I've also thought about adding a drained can of diced tomatoes. Get creative!
The answer is that in bubble and squeak, the vegetables are always fried. Then, you need to leave things alone in the skillet to cook long enough to get the bottom a bit browned and crispy. (Kind of like a hash, but with mashed potatoes that hold the other vegetables together, making it more like a thick, vegetable pancake.) Bubble and squeak, with its cutesy name, is a classic British day-after-holiday dish. It is incredibly versatile, as you can throw in any leftover vegetables or mashed potatoes into this comforting recipe — perfect for a relaxing meal after a hectic Thanksgiving. (Image credit: Michelle Peters-Jones) Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a spatula. Scottish Bubbles and Squeak Patties Scottish Bubbles and Squeak Patties. Melt butter in a pan with a little oil and add in the bubble and squeak.
So that’s going to wrap this up for this exceptional food bubble and squeak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
