Instant pot boiled Cajun Peanuts
Instant pot boiled Cajun Peanuts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot boiled cajun peanuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant pot boiled Cajun Peanuts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant pot boiled Cajun Peanuts is something which I have loved my whole life.

Find Deals on Boiled Peanuts Cajun in Baking Supplies on Amazon. Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Add the salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Add the Zatarain's, hot peppers, garlic, and salt.

To get started with this recipe, we have to prepare a few components. You can have instant pot boiled cajun peanuts using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot boiled Cajun Peanuts:
  1. Take 2 lbs (green/raw) peanuts
  2. Take 1/2 cup Kosher sea salt
  3. Get 1/2 cup tony seasoning
  4. Prepare 2 Tablespoons apple cider vinegar
  5. Take 1 (48 oz) beef both or chicken

Pour in enough water to cover the peanuts well. Rinse the peanuts in cool water. Place them in the Instant Pot or electric pressure cooker. Add enough water to just cover the peanuts.

Steps to make Instant pot boiled Cajun Peanuts:
  1. This is made for over the night, so start it when you go to bed.
  2. Add peanut and all ingredients, give it a good mix. Make sure the peanuts are covered with liquid and are floating, you can just add water if needed…. and don’t go over the fill line in the pot. You may have to use less peanuts depending on the pressure cooker or instant pot you are using.
  3. Cook on hi for 1 hr with a natural release, leave on for over night it will go in to keep warm.
  4. When checking on them they next day, see if they are done, every peanut is different from what I hear.. if they are not done, add 30 more mins on hi with a natural release….. (I added the 30, mins the next day, I checked them out gave them a good mix added some water if needed, and cooked for 30 or mins.)
  5. Notes- using chicken broth or beef, you will have a different flavor, I plan on trying them both and seeing what one I like better.
  6. Cheap way - use water not broth, I used water only, and half of the bottle of seasoning, and use table salt 🧂. (peanuts was 1.98 at Walmart, seasoning was 1.57 I think)
  7. This made me a little nervous 😬 on making them, I went to the website and seen their recipes they had one for boiled ones, this is why it’s cooked for overnight! And cooked an extra 30 minutes in the morning, I used a ninja foodie to make this in and it did stay on warm after the pressure released naturally and stayed on a over night, Iam unsure of other pressure cookers and instant pots….. before making please read on food safety if you never made raw peanuts/ boiled peanuts….

Place them in the Instant Pot or electric pressure cooker. Add enough water to just cover the peanuts. Instructions Thoroughly wash raw peanuts under running water. Add peanuts to an empty pot. Add jalapenos, pickles, and olives to pot.

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