Salisbury Steak Casserole
Salisbury Steak Casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salisbury steak casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It is everything you love about the classic Salisbury Steak but so much easier! While our version of salisbury steak casserole is still ground beef-based, we make a quick brown sauce - trust us, it tastes so much better than it looks! - and incorporated mashed potatoes, turning this into a full meal. Salisbury Steak Casserole Salisbury Steak Casserole is an easy casserole loaded with ground beef, onions, gravy and mushrooms all topped with creamy mashed potatoes. Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights.

Salisbury Steak Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salisbury Steak Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak Casserole:
  1. Take Salisbury Steak———————
  2. Prepare 1 pound ground beef
  3. Make ready 1 tablespoon Heinz Tomato Ketchup
  4. Make ready 2 tablespoons dehydrated onions
  5. Prepare 1/2 cup panko breadcrumbs
  6. Make ready 2 large egg
  7. Get 1/4 cup beef broth
  8. Get 1/4 teaspoon dried thyme
  9. Make ready 3/4 teaspoon kosher salt
  10. Prepare 1/2 teaspoon ground black pepper
  11. Make ready Gravy—————————–
  12. Prepare 1 medium onion
  13. Make ready 1 tablespoon extra Virgin olive oil
  14. Prepare 1-1/4 cup beef broth
  15. Take 1 teaspoon apple cider vinegar
  16. Take 1/3 teaspoon mustard powder
  17. Make ready 1 tablespoon all purpose flour
  18. Make ready 1/2 teaspoon kosher salt
  19. Get 1/2 teaspoon ground white pepper powder
  20. Prepare 1 tablespoon Heinz Tomato Ketchup
  21. Make ready 1 teaspoon Worcestershire sauce
  22. Get 2 tablespoons parsley flakes
  23. Get Topping——————-
  24. Prepare 3 cups mashed potatoes made firm

Grandma's Salisbury Steak Casserole takes the old fashioned classic and makes it even more of a comfort food by turning it into a casserole. With all of the flavors that you love about Salisbury steak, this casserole is loaded with hash browns and broccoli in a creamy sauce. Absolutely mouthwatering, it will become one of your new favorites. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

Steps to make Salisbury Steak Casserole:
  1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
  2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
  3. Preheat the oven 375 degrees Fahrenheit
  4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
  5. When thickened set aside off heat.
  6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
  7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
  8. Sear in a pan for two minutes
  9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
  10. Add to the gravy each of the patties/ disc as they are cooked.
  11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
  12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
  13. Let rest 10-15 minutes.
  14. Serve I hope you enjoy!!!

Absolutely mouthwatering, it will become one of your new favorites. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. These Salisbury steaks are formed from ground beef, minced onion and green bell pepper, parsley, paprika, and garlic and cooked under the broiler. "These Salisbury steaks are flavorful and very moist," says HongKongCV. "Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce." Bring back the classic Salisbury steak to your dinner table tonight with these amazing recipes from Food Network. It will be an instant hit.

So that’s going to wrap this up with this special food salisbury steak casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!