Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked cheddar ranch chicken tenders. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Cheddar Ranch Chicken Tenders is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Cheddar Ranch Chicken Tenders is something which I’ve loved my whole life. They are fine and they look fantastic.

Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! These baked Cheddar Ranch Chicken Tenders make an easy, family-friendly meal! Todays episode features Baylor and Copelyn as guest chefs with Everglades Seasoning.

To get started with this recipe, we must prepare a few ingredients. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
  1. Make ready 2 chicken breasts
  2. Take 2 1/2 cups buttermilk
  3. Make ready 1 packet ranch dressing mix
  4. Get 3 cups cheezits
  5. Get 1 cup all-purpose flour
  6. Prepare 2 tsp Dijon mustard

Chicken tenders were my meal of choice back in the day. Dipped in barbecue sauce, honey mustard, or the glorious ranch. Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping! Even Butters was fully onboard with the Ranch situation, as he sits here on his coolaroo, waiting to get a piece of it.

Instructions to make Baked Cheddar Ranch Chicken Tenders:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping! Even Butters was fully onboard with the Ranch situation, as he sits here on his coolaroo, waiting to get a piece of it. The cheese cracker crumbs are an easy way to get cheese flavor into these yummy chicken tenders. Baked Chicken Tenders - Cheddar Bacon Ranch Chicken (VIDEO). These Cheddar Bacon Ranch Chicken Strips are a new favorite for game day!

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