16:48 - Thai green curry vegan style
16:48 - Thai green curry vegan style

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, 16:48 - thai green curry vegan style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

16:48 - Thai green curry vegan style is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. 16:48 - Thai green curry vegan style is something which I have loved my whole life. They are nice and they look fantastic.

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Meanwhile, here is my take on Thai green curry.

To begin with this recipe, we have to first prepare a few components. You can cook 16:48 - thai green curry vegan style using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 16:48 - Thai green curry vegan style:
  1. Prepare For the paste
  2. Prepare 1 garlic clove
  3. Take 1 thumb sized turmeric root
  4. Make ready 1 tsp salt
  5. Get 1 tsp shrimp paste (leave out if vegan)
  6. Make ready 2 Thai green chillies (or more if you like it hot)
  7. Make ready 2 inch (5 cm) piece of galangal or ginger
  8. Take 2 sticks lemongrass, outer tough leaves removed
  9. Get 2 kaffir lime leaves
  10. Take 4 spring onions
  11. Get For the sauce
  12. Make ready 1 onion peeled and chopped
  13. Make ready 4 tbsps coconut milk from a 14oz (400ml) can
  14. Make ready For the sauce
  15. Take 1 tsp oil - cold-pressed rapeseed with lemongrass, ginger and chilli
  16. Get 2 medium onions, peeled and finely chopped
  17. Take 1 medium sweet potato, peeled and cubed
  18. Take 1/2 aubergine, cubed
  19. Make ready remainder of the can of coconut milk
  20. Take 4 kaffir lime leaves
  21. Make ready 40 g cashew nuts
  22. Make ready 1/2 (1 bunch) coriander
  23. Make ready juice of 1/2 lime
  24. Prepare To serve
  25. Prepare Jasmine rice

This Vegan Thai Green Curry is fragrant, creamy and super nutritious! It makes the best quick and easy yet healthy dinner. How to make this Vegan Thai Green Curry. Scroll to the bottom of the post for the full recipe.

Steps to make 16:48 - Thai green curry vegan style:
  1. Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend.
  2. To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft.
  3. Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften.
  4. Add the paste and continue to cook for 5 minutes.
  5. Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft.
  6. Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime.
  7. Serve with jasmine rice.

How to make this Vegan Thai Green Curry. Scroll to the bottom of the post for the full recipe. Fry the curry paste and lemongrass for a few minutes until fragrant. This vegan Thai green curry is rich and creamy and packed with fresh veggies. It's simple enough for weeknight dinners and just as good as a restaurant!

So that is going to wrap it up with this exceptional food 16:48 - thai green curry vegan style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!